Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Mushrooms
Chilli
To serve
How it's done
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Mushrooms
Heat the oil in a wide non-stick frying pan. Add the mushrooms, fry for approx. 5 mins. Remove, season and set aside.
Chilli
Add oil to the same pan. Reduce the heat, add the onion and garlic, sauté for approx. 2 mins. Add the tomato puree and cook briefly. Pour in the balsamic and stock, bring to the boil. Add the beans and paprika along with the reserved mushrooms, simmer for approx. 5 mins.
To serve
Plate up the mushroom chilli and top with the yoghurt (stir well first). Serve with the tortilla chips.
How-tos
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