Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
To shape
How it's done
Dough
In a bowl, mix the flour with all the other ingredients up to and including the salt. Add the butter and rub together using your hands to form an even, crumbly mixture. Add the apples, mix, pour in the milk, mix quickly to form a soft dough; do not knead.
To shape
On a lightly floured surface, flatten the dough to approx. 2 cm thick (approx. 18 cm in diameter), cut into 8 pieces, place the scones on a baking tray lined with baking paper, brush with milk.
To bake
Approx. 30 mins. in the centre of an oven preheated to 180 °C. Remove from the oven, leave to cool on a rack.
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