Grilled apricot and chicken skewers

Grilled apricot and chicken skewers

Total: 1 hr | Active: 20 min.
lactose-free
Nutritional value / piece: 155 kcal
, Fat: 6 g
, Carbohydrate: 8 g
, Protein: 16 g

Ingredients

8 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

To marinate

2 tbsp rice vinegar
3 tbsp peanut oil
2 tbsp soy sauce
3 tbsp apricot jam
2 garlic cloves, finely chopped
a little pepper
500 g chicken breasts, cut into pieces approx. 3 cm wide

Skewers

8 apricots, cut in half
8 metal skewers
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How it's done

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To marinate

In a bowl, mix the rice vinegar with all the other ingredients up to and including the pepper, set aside half of the marinade. Add the chicken to the remainder of the marinade, mix, cover and marinate for approx. 30 mins.

Skewers

Thread the chicken and apricots onto the skewers.

Charcoal/gas/electric grill

With the lid down, grill the chicken skewers over/on a medium heat (approx. 200 °C) for approx. 5 mins. on each side. Place the skewers on a platter, brush with the reserved marinade.

Good to know
Serve with: Rice

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