Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To marinate
Skewers
How it's done
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To marinate
In a bowl, mix the rice vinegar with all the other ingredients up to and including the pepper, set aside half of the marinade. Add the chicken to the remainder of the marinade, mix, cover and marinate for approx. 30 mins.
Skewers
Thread the chicken and apricots onto the skewers.
Charcoal/gas/electric grill
With the lid down, grill the chicken skewers over/on a medium heat (approx. 200 °C) for approx. 5 mins. on each side. Place the skewers on a platter, brush with the reserved marinade.
| Serve with: | Rice |
|---|
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