Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pasta
Sauce
How it's done
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Pasta
Cook the pasta in boiling salted water until al dente. Drain the pasta, retaining approx. 100 ml of the cooking water. Return the pasta to the pan.
Sauce
Mix the pesto with the cooking water and add to the pasta, heat gently. Plate up the pasta, top with the mozzarella and rocket, drizzle with oil, season.
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