Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sauce
Charcoal/gas/electric grill
How it's done
Sauce
Heat the oil in a pan. Add the pineapple and onion, sauté for approx. 5 mins. Add the tomato puree and curry powder, cook briefly, season. Pour in the water, bring to the boil, simmer over a low heat for approx. 5 mins. until soft. Puree the sauce.
Charcoal/gas/electric grill
With the lid down, grill the sausages over/on a medium heat (approx. 200 °C) for approx. 15 mins., turning occasionally. Serve with the sauce.
| Serve with: | French fries |
|---|
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