Pasta with meatballs

Pasta with meatballs

Total: 45 min. | Active: 45 min.
Nutritional value / person: 922 kcal
, Fat: 49 g
, Carbohydrate: 79 g
, Protein: 37 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Meatballs

1 tbsp butter
1 onion, finely chopped
1 garlic clove, squeezed
400 g minced meat (beef and pork)
1 egg
25 g toast bread, cut into cubes
½ bunch dill, finely chopped
¾ tsp salt
a little pepper

Pasta

400 g pasta (e.g. Papardelle noodles)
salted water, boiling

Sauce

1 tbsp oil for frying
80 g butter, cut into pieces
60 g Fine Food Nocciola Piemonte IGP
½ bunch dill, torn into pieces
2 tbsp capers, rinsed, drained
¼ tsp salt
WE NEED Shopping List Purchase ingredients now

How it's done

Now available on the App Store and Google Play

Download the FOOBY app now to access all its features.

Meatballs

Heat the butter in a pan. Add the onion and garlic, sauté for approx. 4 mins. Remove, allow to cool slightly. In a bowl, mix the mince with all the other ingredients up to and including the pepper. Add the onion, mix, knead well by hand until the ingredients form a compact mass. With wet hands, shape the mixture into approx. 16 balls.

Pasta

Cook the pasta in boiling salted water until al dente, set aside approx. 50 ml of the cooking water. Drain the pasta, cover and set aside.

Sauce

Heat the oil in a non-stick frying pan. Add the meatballs, fry for approx. 8 mins. all over. Remove, cover and set aside. Wipe the cooking fat from the pan, heat the butter in the same pan until it foams and smells slightly nutty. Add the nuts, dill and capers, season with salt, pour in the reserved cooking water, mix. Return the pasta and meatballs to the pan, heat gently, plate up.

How-tos

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

Download the FOOBY app now so you can use all its features.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Download the FOOBY app now so you can save recipes and add your own recipes to your cookbooks.

L'article te plait ?

Download the FOOBY app now so you can use all its features.