Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cocktail
Serve
Utensils
1 glass, approx. 3 dl
How it's done
Cocktail
Pour the rum into a pan along with all the other ingredients up to and including the sugar, bring to the boil, simmer for approx. 5 mins. Pour the cocktail through a strainer into a tea glass.
Serve
Decorate the cocktail with slices of ginger and cranberries.
| Note: | The cocktails can also be measured using a tablespoon or teaspoon. 1½ cl is equivalent to 1 tbsp and ½ cl is equivalent to 1 tsp. |
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