Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Mushroom & almond mixture
Pasta
Serve
How it's done
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Mushroom & almond mixture
Heat the butter in a non-stick frying pan. Add the mushrooms and almonds, fry for approx. 8 mins. until golden brown, stirring occasionally, season with salt, then set aside.
Pasta
Bring the stock and cream to the boil in a pan. Add the potatoes and pasta, cover and simmer over a low heat for approx. 10 mins. until the pasta is al dente and only a small amount of liquid remains. Stir in the parmesan, season.
Serve
Plate up the pasta with the mushroom & almond mixture and apple sauce.
| Tip: | Sprinkle with some finely chopped spring onions incl. greens. |
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