Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Muffin batter
Utensils
7 cm in diameter), 8 holes, greased
How it's done
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Muffin batter
Mix the flour, salt, sugar and baking powder in a bowl. Add the milk and egg, mix quickly to form a smooth batter. Transfer the batter to the prepared muffin tin, sprinkle with the polenta.
To bake
Approx. 30 mins. in the centre of an oven preheated to 180°C. Take the muffins out of the oven, allow to cool slightly, remove the muffins from the tin and leave to cool completely on a rack.
| Serve with: | With butter, jam or cold cuts. |
|---|
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