Grilled hot dogs

Grilled hot dogs

Total: 35 Min. | Active: 15 Min.
Nutritional value / person: 450 kcal
, Fat: 18 g
, Carbohydrate: 51 g
, Protein: 15 g

Ingredients

4 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Vegetables

2 red peppers, cut into strips
2 red onions, halved, cut into strips
1 tbsp olive oil
½ tsp salt
¼ tsp pepper

Charcoal/gas/electric grill

4 frankfurter sausages
4 braided lye bread, cut lengthwise

Hot dogs

4 tbsp honey mustard
20 g rocket
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How it's done

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Vegetables

Place the peppers and onions in a grill tray, add the oil, season, mix.

Charcoal/gas/electric grill

With the lid down, grill the tray of vegetables over/on a medium heat (approx. 200°C) for approx. 10 mins., mixing approx. 4 times. Place the sausages alongside on the grill, cook for approx. 10 mins. Remove the sausages and vegetables from the grill, briefly grill the bread (cut side down).

Hot dogs

Cover the cut surfaces of the bread with mustard. Place the rocket and grilled vegetables on the bottom half, add a sausage and cover with the top half.

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