Yeast dough flowers

Yeast dough flowers

Total: 1 hr | Active: 25 Min.
vegan, lactose-free
Nutritional value / piece: 645 kcal
, Fat: 19 g
, Carbohydrate: 103 g
, Protein: 13 g

Ingredients

6 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Filling

180 g marzipan (almond mixture)
200 g dried cranberries
20 g white almond cream

Flowers

1 pizza dough, rolled into a rectangle (approx. 25 x 38 cm)
1 ½ tbsp white almond cream
2 tbsp water
1 tbsp sugar
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How it's done

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Filling

Place the marzipan, cranberries and almond butter in a bowl, mix by hand and shape into 48 equal-sized balls using wet hands.

Flowers

Roll out the dough, cut in half lengthwise and crosswise. Cut one rectangle lengthwise into 6 strips and press the ends of each strip together to create a narrow oval shape. Place three ovals parallel to each other on a baking tray lined with baking paper. Place a marzipan ball in the end of each oval and press the three ovals together in the middle. Shape into a flower. Repeat the process with the remaining rectangles. Mix the almond butter and water, use to glaze the flowers, sprinkle with sugar.

(25 x 38 cm)

To bake

Approx. 35 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly on a cooling rack.

Good to know
Tip: Mix ¼ tsp of cinnamon with 1 tbsp of sugar, sprinkle on top of the flowers before baking.

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