Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Filling
Flowers
How it's done
Filling
Place the marzipan, cranberries and almond butter in a bowl, mix by hand and shape into 48 equal-sized balls using wet hands.
Flowers
Roll out the dough, cut in half lengthwise and crosswise. Cut one rectangle lengthwise into 6 strips and press the ends of each strip together to create a narrow oval shape. Place three ovals parallel to each other on a baking tray lined with baking paper. Place a marzipan ball in the end of each oval and press the three ovals together in the middle. Shape into a flower. Repeat the process with the remaining rectangles. Mix the almond butter and water, use to glaze the flowers, sprinkle with sugar.
(25 x 38 cm)
To bake
Approx. 35 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly on a cooling rack.
| Tip: | Mix ¼ tsp of cinnamon with 1 tbsp of sugar, sprinkle on top of the flowers before baking. |
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