Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sugar syrup
Cocktail
Utensils
2 glasses (each approx. 200 ml)
How it's done
Sugar syrup
Combine the sugar and water in a pan, bring to the boil. Simmer until the sugar has dissolved completely, leave to cool.
Cocktail
Pour 3 tbsp of sugar syrup, the gin, lemon juice and mixed berries into a shaker, top up with ice cubes. Seal the shaker and shake well for approx. 30 secs. Divide the ice cubes between the glasses, pour the cocktail into the glasses through a sieve, add the tonic water, decorate with berries.
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