Honey and melon lemonade

Honey and melon lemonade

Total: 15 Min. | Active: 15 Min.
vegetarian, lactose-free, gluten-free
Nutritional value / dl: 15 kcal
, Carbohydrate: 4 g


2 litres


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Melon syrup

1 dl water
½ netted melon, cut into pieces
1 lime, the whole juice
3 tbsp liquid honey


¼ cucumber, thinly sliced
4 sprigs lemon balm
some ice cubes
1 ½ litres sparkling mineral water
Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Melon syrup

Bring the water to the boil with the melon, lime juice and honey, cover and simmer for approx. 3 mins., puree and leave to cool (yields approx. 350 ml).


Place the melon syrup, cucumber slices, lemon balm and ice cubes in a large jug, top up with mineral water.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!