Honey and melon lemonade

Honey and melon lemonade

Total: 15 Min. | Active: 15 Min.
vegetarian, lactose-free, gluten-free
Nutritional value / dl: 15 kcal
, Carbohydrate: 4 g

Ingredients

2 litres

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Melon syrup

1 dl water
½ netted melon, cut into pieces
1 lime, the whole juice
3 tbsp liquid honey

Lemonade

¼ cucumber, thinly sliced
4 sprigs lemon balm
some ice cubes
1 ½ litres sparkling mineral water
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How it's done

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Melon syrup

Bring the water to the boil with the melon, lime juice and honey, cover and simmer for approx. 3 mins., puree and leave to cool (yields approx. 350 ml).

Lemonade

Place the melon syrup, cucumber slices, lemon balm and ice cubes in a large jug, top up with mineral water.

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