Tortelloni salad

Tortelloni salad

Total: 15 min. | Active: 15 min.
vegetarian
Nutritional value / person: 478 kcal
, Fat: 25 g
, Carbohydrate: 49 g
, Protein: 12 g

Ingredients

2 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Tortelloni

oil for frying
250 g tortelloni with spinach & ricotta filling

Salad

2 tbsp balsamic vinegar
3 tbsp olive oil
½ tsp salt
a little pepper
300 g cherry tomatoes, cut in half
1 cucumber, cut into slices
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How it's done

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Tortelloni

Heat the oil in a frying pan. Fry the tortelloni for approx. 5 mins.

Salad

Combine the balsamic and oil in a bowl, season. Add the tortelloni, cherry tomatoes and cucumber, mix.

Good to know
Serve with: Salad

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