Tortelloni salad

Tortelloni salad

Total: 15 Min. | Active: 15 Min.
Nutritional value / people: 478 kcal
, Fat: 25 g
, Carbohydrate: 49 g
, Protein: 12 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


oil for frying
250g tortelloni with spinach & ricotta filling


2tbsp balsamic vinegar
3tbsp olive oil
½tsp salt
a little pepper
300g cherry tomatoes, halved
1 cucumber, sliced
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How it's done


Heat the oil in a frying pan. Fry the tortelloni for approx. 5 mins.


Combine the balsamic and oil in a bowl, season. Add the tortelloni, cherry tomatoes and cucumber, mix.

Good to know
Serve with: Salad

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