Chocolate figs

Chocolate figs

Total: 15 Min. | Active: 15 Min.
vegetarian, gluten-free
Nutritional value / piece: 170 kcal
, Fat: 9 g
, Carbohydrate: 19 g
, Protein: 2 g

Ingredients

12 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

To decorate

12 figs, halved
125g dark cake icing, melted
125g light cake icing
50g chocolate shavings
a little gold dust gold dust
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How it's done

To decorate

Dip the figs in the dark or light cake icing, decorate with chocolate shavings or gold dust, leave to dry on a rack.

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