Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Mango Colada
Utensils
4 glasses, each approx. 200 ml
How it's done
Mango Colada
Chop up half of the mango, puree in a blender along with the juice, coconut milk, rum, syrup and ice cubes. Pour the mango colada into the glasses. Cut the remainder of the mango into slices, use to decorate the cocktails.
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