Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Coffee tonic
Utensils
For 4 glasses, each approx. 250 ml
How it's done
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Coffee tonic
Mix the espressos and sugar until the sugar has dissolved. Divide the ice between the glasses, pour the tonic and coffee over the top.
| Serve: | To impress your guests, wait until serving to pour the coffee into the glasses. |
|---|---|
| Tip: | Use cold brew coffee instead of espresso. |
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