Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pineapple mixture
Coconut mixture
Utensils
One shallow dish (holding approx. 2 l), lined with baking paper
How it's done
Pineapple mixture
Mix the pineapple, water, rum and sugar in a pan, bring to the boil, cover and simmer gently for approx. 2 mins. Puree the mixture and press through a sieve, leave to cool.
Coconut mixture
Mix the coconut milk, rum and sugar in the prepared dish. Cover and freeze the mixture for approx. 3 hrs., stirring twice with a whisk. Spread the pineapple mixture over the top, cover and freeze for approx. 6 hrs. Remove the mixture from the dish and cut into approx. 5 cm cubes.
| Tip: | Cut the other half of the pineapple into cubes, serve alongside. |
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