Pina Colada cubes

Total: 9 hr 30 min. | Active: 30 min.
vegan, lactose-free, gluten-free
Nutritional value / piece: 145 kcal
, Fat: 4 g
, Carbohydrate: 17 g
, Protein: 1 g

Ingredients

10 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Pineapple mixture

½ pineapple, cut into pieces (yields approx. 400 g)
¾ dl water
1 tbsp white rum
40 g sugar

Coconut mixture

2 ½ dl coconut milk
1 ½ tbsp white rum
80 g sugar
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Utensils

One shallow dish (holding approx. 2 l), lined with baking paper

How it's done

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Pineapple mixture

Mix the pineapple, water, rum and sugar in a pan, bring to the boil, cover and simmer gently for approx. 2 mins. Puree the mixture and press through a sieve, leave to cool.

Coconut mixture

Mix the coconut milk, rum and sugar in the prepared dish. Cover and freeze the mixture for approx. 3 hrs., stirring twice with a whisk. Spread the pineapple mixture over the top, cover and freeze for approx. 6 hrs. Remove the mixture from the dish and cut into approx. 5 cm cubes.

Good to know
Tip: Cut the other half of the pineapple into cubes, serve alongside.

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