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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Cook the pasta in boiling salted water until al dente, drain and reserve approx. 100 ml of the cooking water.
Heat the oil in a frying pan, briefly sauté the garlic, add the agretti and fry for approx. 3 mins., season with salt. Add the reserved cooking water, lemon zest and juice.
Stir in the pasta and heat gently. Sprinkle with parmesan, season.
|Tip:||Use regular spaghetti instead of gluten-free spaghetti.|
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