Easter bunnies

Easter bunnies

Total: 2 hr 55 Min. | Active: 1 hr
vegetarian
Nutritional value / piece: 361 kcal
, Fat: 13 g
, Carbohydrate: 48 g
, Protein: 10 g

Ingredients

8 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Yeast dough

500g light spelt flour
1tsp salt
3tbsp sugar
½cube yeast (approx. 20 g), crumbled
80g butter, cut into pieces
3dl milk

To shape

8 spring carrots with just a little of the greens
Purchase ingredients now

How it's done

Yeast dough

Mix the flour, salt, sugar and yeast in a bowl. Add the butter and milk, mix and knead into a soft, smooth dough. Cover the dough and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.

To shape

Shape ¼ of the dough into 16 small round legs and 8 long ears, make an incision in the ears with scissors. Cut the rest of the dough into 8 pieces, halve them and shape each into one ball for the head and one ball for the body.

Cut into the upper third at the sides to make the arms. Place carrots on top and the arms on top of them. Place the bunnies on a baking tray lined with baking paper and finish shaping them with the legs and ears.

Bake

Approx. 25 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, leave to cool on a cooling rack.

Our recommendations

Similar recipes

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!