Persimmon and ricotta bowl

Persimmon and ricotta bowl

Total: 15 Min. | Active: 15 Min.
Nutritional value / people: 209 kcal
, Fat: 7 g
, Carbohydrate: 46 g
, Protein: 7 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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2 kaki persimmons, cut into pieces
1 dl blood orange juice
1 passion fruit, pulp scooped out
125 g ricotta
¼ tsp cinnamon


1 blood orange, peeled, thinly sliced
1 passion fruit, pulp scooped out
1 kaki persimmon, in slices
160 g crispy muesli (e.g. forest fruits)
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How it's done

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Place the persimmon, blood orange juice, passion fruit, ricotta and cinnamon in a blending cup, then puree. Serve the smoothie in bowls.


Top with the fruit and muesli.

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