Almond croissants

Almond croissants

Total: 40 Min. | Active: 20 Min.
Nutritional value / piece: 406 kcal
, Fat: 31 g
, Carbohydrate: 20 g
, Protein: 10 g


8 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


150g shelled ground almonds
100g almond paste
30g butter, soft
2parcels vanilla sugar
1 organic lemon, use grated zest and 2 tbsp of juice


1 puff pastry dough, rolled into a rectangle (24 x 42 cm)
1 egg, beaten
20g flaked almonds
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How it's done


Mix the almonds, almond mixture, butter, vanilla sugar, lemon zest and juice.


Cut the dough into 8 equal triangles. Spread the almond filling over the bottom half of the dough pieces. Roll the dough up towards the tip. Place the croissants on a baking tray lined with baking paper, brush with a little egg, sprinkle with flaked almonds.

To bake

Approx. 20 mins. in the centre of an oven preheated to 200°C. Remove from the oven, leave the almond croissants to cool on a rack.

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