Sweet Austrian yeast buns filled with a chocolate egg

Sweet Austrian yeast buns filled with a chocolate egg

Total: 3 hr 15 min. | Active: 45 min.
vegetarian
Nutritional value / piece: 202 kcal
, Fat: 8 g
, Carbohydrate: 27 g
, Protein: 5 g

Ingredients

16 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

400 g white flour
1 tsp salt
3 tbsp sugar
½ cube yeast (approx. 20 g), crumbled
60 g butter, soft
2 dl milk
1 egg, beaten

Sauce

1 ½ dl milk
1 parcel vanilla sugar (approx. 8 g)

To shape

16 mini chocolate Easter eggs (approx. 10 g each)
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Dough

Mix the flour, salt, sugar and yeast in a bowl. Combine the butter with all the other ingredients up to and including the egg, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.

Sauce

Bring the milk and vanilla sugar to the boil, set aside.

To shape

Divide the dough into 16 equal pieces, shape into balls, flatten into circles (each approx. 8 cm in diameter). Place 1 chocolate Easter egg in the centre of each circle, fold the edges of the dough over the chocolate, shape into balls once more, place seam-side down in the prepared oven dish, pour the sauce over the top.

To bake

Approx. 30 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, serve warm.

Good to know
Serve with: Vanilla custard and stewed rhubarb. For the stewed rhubarb, place 200 g of rhubarb, cut in approx. 1 cm chunks, in a pan along with 2 tbsp of sugar, 1 tbsp of water and 1 tbsp of lemon juice, cover and simmer gently over a low heat for approx. 2 mins.
Shelf life: These sweet buns taste best fresh.
Tip: Tip: Instead of a chocolate Easter egg, place 2 pieces of chocolate (each approx. 5 g) or one chocolate ball (approx. 10 g) in the dough balls.

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.