Pork belly

Pork belly

Total: 1 hr 55 Min. | Active: 25 Min.
Nutritional value / people: 1102 kcal
, Fat: 106 g
, Carbohydrate: 15 g
, Protein: 19 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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1dl orange juice
2tbsp soy sauce
50g coconut palm sugar
½tbsp rosemary, finely chopped

To grill the meat

800g Pork Belly, score the fatty layer with a crisscross pattern
1tbsp sea salt
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How it's done


Place the orange juice, soy sauce, sugar and rosemary in a pan, bring to the boil. Over a low heat, reduce to approx. half the amount.

To grill the meat

Salt the meat and rub well by hand. Charcoal/gas/electric grill: Cover and grill the meat over/on a low heat (approx. 150°C) for approx. 90 mins., turning the meat occasionally and brushing with the glaze.

Good to know
Serve with: Grilled vegetables.

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