Tagliatelle with artichokes and saffron sauce

Tagliatelle with artichokes and saffron sauce

Total: 40 Min. | Active: 40 Min.
vegetarian
Nutritional value / people: 773 kcal
, Fat: 25 g
, Carbohydrate: 106 g
, Protein: 34 g

Ingredients

4 people

Hint:


The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

Saffron sauce

2tbsp butter
2tbsp white flour
4dl milk
1dl vegetable bouillon
2sachets saffron (approx. 125 mg)
¼tsp salt
a little pepper
40g grated Parmesan

Tagliatelle

6 artichokes
600g fresh pasta (e.g. tagliatelle)
salted water, boiling
1dl cream
½bunch flat-leaf parsley, finely chopped
Purchase ingredients now

How it's done

Saffron sauce

Heat the butter in a pan. Add the flour, cook briefly; the flour must not take on any colour. Pour in the milk and stock all at once, bring to the boil while stirring, reduce the heat. Stir in the saffron, season, simmer over a medium heat for approx. 10 mins., stirring occasionally until the sauce is thick and creamy. Stir in the parmesan, set aside the sauce.

Tagliatelle

Remove the bottom 3-4 rows of leaves from the artichokes and trim the remaining tips by approx. half, remove the fuzzy centres, cut into six pieces. Cook the artichokes in boiling salted water for approx. 2 mins., add the tagliatelle and cook for approx. 2 mins., drain and set aside approx. 100 ml of the cooking water. Place the tagliatelle, artichokes and reserved cooking water in the same pan, add the cream along with the sauce, mix well. Sprinkle with parsley.

Good to know
Tip: Brush the cut sides of the artichokes with lemon juice to help prevent them discolouring.

How-tos

Peeling artichokes

Peeling artichokes

Our recommendations

Similar recipes

20190403_fooby_oster-rezepte

Simply coloured eggs for Easter?

Try our Easter recipes to surprise your loved ones with something extra special – from cakes and roasts to seasonal veggies.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!