Red Christmas punch

Red Christmas punch

Total: 15 Min. | Active: 15 Min.
vegetarian, lactose-free, gluten-free
Nutritional value / glass: 56 kcal
, Carbohydrate: 8 g

Ingredients

4 glasses

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

4 dl water
2 dl white wine
3 tbsp bee balm syrup
2 bags rose hip tea
2 sticks lemongrass, cut into pieces
1 cinnamon stick
1 vanilla pod, seeds scraped out
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Utensils

For 4 glasses, each approx. 200 ml

How it's done

Bring the water to the boil with all the ingredients up to and including the vanilla seeds, remove the pan from the hob, cover and leave to steep for approx. 15 mins. Pour through a sieve into the warmed glasses.

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