Strawberry porridge

Strawberry porridge

Total: 20 Min. | Active: 20 Min.
vegan, lactose-free
Nutritional value / people: 194 kcal
, Fat: 3 g
, Carbohydrate: 36 g
, Protein: 5 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


2 dl almond drink
100 g fine whole-grain rolled oats
30 g buckwheat
2 tbsp Hemp seeds
1 tbsp maple syrup
1 organic lemon, use thinly peeled zest, set aside, all of the juice


125 g strawberries, thinly sliced
20 g buckwheat
20 g Karma gefriergetrocknete Früchte Crispy Berries & Apple
¼ bunch peppermint, finely chopped
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How it's done

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Bring the almond milk, oat flakes, buckwheat and hemp seeds to the boil, simmer for approx. 5 mins., stirring occasionally. Remove the pan from the heat, allow to absorb for 2-3 mins. Stir in the strawberries, maple syrup and lemon juice.


Top the porridge with the strawberries, buckwheat, freeze-dried fruit, mint and reserved lemon zest.

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