for 2 person

½	yellow pepper, cut into pieces
¼	green pepper, cut into pieces
½	cucumber, peeled, halved, deseeded, cut into chunks
¼	garlic clove, chopped
½	pineapple, halved, stem removed; cut ¾ into pieces, cut the rest into small cubes and set aside
50 g	crustless white bread, cut into pieces
¼ dl	white wine vinegar
½ dl	olive oil
½ tsp	salt
a little	pepper
30 g	vegetable crisps

How it's done

Puree the peppers and all the ingredients up to and including the olive oil, season, cover and chill for about 2 hrs. Press through a sieve.

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