for 4 people

Bread

250 g

pagnol rustique artisanal, in 8 slices

Halloumi

1 tbsp	olive oil
250 g	halloumi, coarsely grated

Crostini

200 g	plain cottage cheese
¼ tsp	salt
3	tangerines, cut into slices approx. 5 mm thick
4	dried figs, cut into slices approx. 5 mm thick
40 g	salted, roasted pistachios, roughly chopped
½ tsp	chilli flakes
1 ½ tbsp	liquid honey
¼ tsp	sea salt

How it's done

Bread

Toast the bread in a non-stick frying pan until golden brown, remove.

Halloumi

Heat the oil in the same frying pan. Add the halloumi, stir-fry for approx. 5 mins. until golden brown, remove.

Crostini

Season the cottage cheese with salt, spread on top of the bread along with the halloumi, tangerines and figs. Top with the pistachios and chilli flakes. Drizzle with honey. Sprinkle with fleur de sel.

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