for 8 pieces

Cauliflower

1 tbsp	butter
300 g	cauliflower, cut into florets, halved if necessary
¼ tsp	salt
a little	pepper
1 dl	water

Dressing

1 tbsp	lemon juice
1 tbsp	olive oil
1 tsp	liquid honey
2 pinch	salt
a little	pepper

To serve

8 slice	brown bread, roasted
125 g	cream cheese
40 g	pickled onions (borettane) , cut in half
20 g	Micro Greens
1	organic lemon, peeled with a peeler, finely sliced

How it's done

Cauliflower

Heat the butter in a pan. Add the cauliflower, sauté for approx. 4 mins., season. Pour in the water, cover and simmer for approx. 5 mins. until soft.

Dressing

Whisk the lemon juice, oil and honey in a bowl, season, add the cauliflower, mix.

To serve

Spread the cream cheese onto the slices of bread, top with the cauliflower. Garnish with the onions, micro greens and lemon zest.

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