for 4 people

Capers

50 g	capers, drained
3 tbsp	white flour
¼ tsp	salt
2 tbsp	olive oil

Stracciatella

100 g	mascarpone
2 tbsp	water
2 tbsp	light sultanas, coarsely chopped
¼ tsp	salt
a little	pepper
150 g	burrata

To serve

100 g

Mortadella sausage in slices

How it's done

Capers

Toss the capers in the flour, season with salt. Sieve away any excess flour, salt the capers. Heat the oil in a frying pan. Fry the capers for approx. 3 mins. until crispy, remove, drain on kitchen paper.

Stracciatella

Mix the mascarpone with all the other ingredients up to and including the pepper, serve on a platter. Add the burratas, crush gently with a fork.

To serve

Arrange the mortadella on top of the burrata, sprinkle the capers on top.

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