for 4 person

Cheese mixture

200 g	fondue cheese mix
250 g	squash (e.g. butternut, coarsely grated)
1	red onion, finely chopped
1 ½ tsp	ground coriander seeds
a little	pepper

Bread

1	pagnol rustique artisanal (approx. 400 g)

How it's done

Cheese mixture

Place the cheese mixture in a bowl along with all the other ingredients up to and including the pepper, mix.

Bread

Cut crosswise into the middle of the bread at 2 cm intervals, making sure that the bread still holds together. Spread the cheese mixture in the incisions.

To bake

Approx. 10 mins. in the centre of an oven preheated to 220°C. Remove from the oven, allow to cool slightly, cut open the bread, serve.

Show complete recipe