Octopus bites

Name: Octopus bites
Prep time: 25 min
Total time: 25 min
Yield: 4
Cuisine: spanish
Ingredients: 250 g pre-cooked octopus tentacles; 300 g baby potatoes; ¼ tsp hot paprika; ½ bunch flat-leaf parsley; 2 ½ tbsp olive oil; 2 pinch salt; ¼ tsp salt

Aperitif fingerfood spanish summer

Total: 25 min. | Active: 25 min.

lactose-free, gluten-free

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Ingredients

for 4 person

Potatoes
300 g	baby potatoes
	salted water, boiling
1 tbsp	olive oil
2 pinch	salt

Octopus
½ tbsp	olive oil
250 g	pre-cooked octopus tentacles (pre-ordered at the fish counter)
1 tbsp	olive oil
¼ tsp	hot paprika
¼ tsp	salt
½ bunch	flat-leaf parsley, leaves torn off

How it's done

Potatoes

Boil the potatoes, uncovered, in salted water for approx. 15 mins. until soft. Remove, allow to cool slightly, cut in half, mix with oil and salt.

Octopus

Heat the oil in a non-stick frying pan. Fry the octopus tentacles all over for approx. 10 mins., remove. Cut into approx. 2 cm pieces, mix with oil, paprika and salt. Using toothpicks, stick the octopus pieces and parsley into the potatoes.

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