for 8 people

Devils on horseback

125 g	cream cheese
¼ tsp	sea salt
a little	pepper
12	Medjool dates, pitted, cut open lengthwise
12	sage leaves
24 slices	dry-cured country bacon

Cheese, meat and garnish

200 g	soft cheese
200 g	hard cheese
100 g	soft goats' cheese with pistachios
150 g	salami, cut into slices
100 g	cornichons
100 g	olives
50 g	dried meat (jerky)
50 g	caper berries
200 g	crackers
200 g	bread sticks
100 g	walnuts
8	dried figs

How it's done

Devils on horseback

Season the cream cheese, stuff the dates with it. Cover the openings with a sage leaf, wrap each date with two rashers of bacon, fix in place with toothpicks if necessary. Fry the dates on all sides in a non-stick frying for approx. 5 mins.

Cheese, meat and garnish

Serve all of the ingredients with the devils on horseback on a wooden board.

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