Lunch box pitas with lentils and pickles
Ingredients
for 1 person
2 | pita bread, halved |
20 g | baby lettuce |
25 g | lentils, cooked |
How it's done
Pitas
Prepare the pitas according to the packet instructions. Cut open the pitas, fill with 2 tbsp of herb & yoghurt dressing, baby salad leaves, 80 g of roasted vegetables, 30 g of pickled radish & cucumber and lentils, as desired. Pour 1 tbsp of herb & yoghurt dressing into a small container, drizzle over the top prior to serving.
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