Lunch box pitas with lentils and pickles

Total: 15 min. | Active: 15 min.
vegetarian

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FOOBY Team

Ingredients

for 1 person

Pitas
pita bread, halved
20 g baby lettuce
25 g lentils, cooked

How it's done

Pitas

Prepare the pitas according to the packet instructions. Cut open the pitas, fill with 2 tbsp of herb & yoghurt dressing, baby salad leaves, 80 g of roasted vegetables, 30 g of pickled radish & cucumber and lentils, as desired. Pour 1 tbsp of herb & yoghurt dressing into a small container, drizzle over the top prior to serving.

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