Patatas bravas con mojo verde (Spicy Spanish potatoes with a green sauce)

Name: Patatas bravas con mojo verde (Spicy Spanish potatoes with a green sauce)
Prep time: 5 min
Total time: 30 min
Yield: 2
Cuisine: spanish
Ingredients: 800 g waxy potatoes; 4 tbsp olive oil; 2 garlic cloves; 1 tbsp paprika; 2 tsp salt; 1 dl olive oil; 2 tbsp apple vinegar; ½ bunch parsley; ½ bunch chives; ½ bunch coriander; 1 red chilli pepper

Aperitif fingerfood spanish

Total: 30 min. | Active: 5 min.

vegetarian, vegan, lactose-free, gluten-free

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Ingredients

for 2 people

Patatas
800 g	waxy potatoes peeled, cut into 1 cm pieces
4 tbsp	olive oil
1	garlic clove
1 tbsp	paprika
2 tsp	salt

Mojo verde
1 dl	olive oil
2 tbsp	apple vinegar
1	garlic clove
½ bunch	parsley, leaves torn off
½ bunch	chives, roughly chopped
½ bunch	coriander, roughly chopped
1	red chilli pepper, roughly chopped

How it's done

Patatas

Spread the potatoes on a baking tray lined with baking paper. Puree the oil with all the other ingredients up to and including the salt, mix with the potatoes. Bake for approx. 25 mins. in the centre of an oven preheated to 240°C.

Mojo verde

In a blending cup, puree the oil with all the other ingredients up to and including the chilli pepper. Serve with the potatoes.

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