Patatas bravas con mojo verde (Spicy Spanish potatoes with a green sauce)

Name: Patatas bravas con mojo verde (Spicy Spanish potatoes with a green sauce)
Prep time: 5 min
Total time: 30 min
Yield: 2
Cuisine: spanish
Ingredients: 800 g waxy potatoes; 1 garlic; ½ bunch coriander; 1 tbsp paprika; ½ bunch parsley; ½ bunch chives; 1 red chilli peppers; 2 tbsp apple vinegar; 1 dl olive oil; 2 tsp salt

Aperitif fingerfood spanish

Total: 30 min. | Active: 5 min.

vegan, lactose-free, gluten-free

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Ingredients

for 2 person

Patatas
800 g	waxy potato peeled, cut into 1 cm pieces
4 tbsp	olive oil
1	garlic clove
1 tbsp	paprika
2 tsp	salt

Mojo verde
1 dl	olive oil
2 tbsp	apple vinegar
1	garlic clove
½ bunch	parsley, leaves torn off
½ bunch	chives, roughly chopped
½ bunch	coriander, roughly chopped
1	red chilli pepper, roughly chopped

How it's done

Patatas

Spread the potatoes on a baking tray lined with baking paper. Puree the oil with all the other ingredients up to and including the salt, mix with the potatoes. Bake for approx. 25 mins. in the centre of an oven preheated to 240°C.

Mojo verde

In a blending cup, puree the oil with all the other ingredients up to and including the chilli pepper. Serve with the potatoes.

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