for 4 person

Dressing

3 tbsp	apple vinegar
2 tbsp	rapeseed oil
a little	pepper
¼ tsp	salt

Tartare

180 g	dried meat (jerky), cut into cubes
40 g	rocket, roughly chopped
1	spring onion incl. green part, cut into rings
1 bunch	radish, sliced
2 tbsp	chives, finely chopped

Topping

8 slice	toast bread, roasted
2 tbsp	cream cheese

How it's done

Dressing

Combine the vinegar and oil, season.

Tartare

Mix the jerky into the dressing along with all the other ingredients up to and including the chives.

Topping

Spread the cream cheese onto the toast, top with the tartare.

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