As a snack, in bread dough, or in a dessert, chestnuts are an autumnal delight
Roasted chestnuts might remind you of Christmas markets, but there is much more to them than being a festive snack. Their presence adds extra flavour to many dishes, for example when used in casseroles, as flavouring in dough, or as a base for soups. Their slightly sweet, nutty aroma also makes for surprising taste combinations in cakes or desserts. Here are some chestnut recipes that you should definitely try!
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