for 4 person

Meat

500 g	beef rump, one whole piece
1 tbsp	peanut oil
1 tsp	salt
a little	pepper

Vegetables

2	onions
2	red peppers
250 g	mushrooms
1 ½ tsp	sweet paprika
1 tbsp	peanut oil
2 dl	meat bouillon

Sauce

1 ½ tsp	Maizena cornflour
1 dl	full cream
100 g	gherkins

How it's done

Meat

Cut the meat into approx. 1 ½ cm cubes, brown all over in hot oil in a frying pan for approx. 2 mins., remove, season.

Vegetables

Finely chop the onions, slice the peppers into strips and slice the mushrooms. Heat the oil in the same pan and sauté the vegetables and paprika for approx. 5 mins. Add the stock and bring to the boil.

Sauce

Stir the cornflour into the cream, pour in, simmer over a medium heat for approx. 5 mins. Cut the gherkins into thin strips, add with the meat and heat gently.

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