for 4 person

1	pizza dough, rolled into a rectangle
125 g	mascarpone
2	onions, finely sliced
¼ tsp	salt
a little	pepper
150 g	blue cheese (e.g. Gorgonzola), cut into pieces
20 g	rocket

How it's done

Place the dough with the paper in an oven tray. Using the back of a spoon, spread the Mascarpone over the dough, season the onions and arrange on top. Scatter with Gorgonzola.

Bake for approx. 20 mins. on the bottom shelf of an oven preheated to 240°C. Remove and divide the rocket on top.

Show complete recipe