for 4 person

Pears

½ tbsp	butter
1	onion, finely chopped
2	pears (approx. 350 g), cut into approx. 1 cm cubes
2 tbsp	Williams

Fondue

800 g	fondue cheese mix (e.g. moitié-moitié, i.e. half Gruyère, half Vacherin)
2 tbsp	Maizena cornflour
4 dl	white wine (e.g. Fendant)
a little	nutmeg
a little	pepper

How it's done

Pears

Heat the butter in a pan. Sauté the onion for approx. 3 mins. Add the pears and cook for approx. 2 mins., add the pear schnapps, reduce almost completely, set aside.

Fondue

Empty the cheese mixture into the fondue pot. Mix the cornflour into the wine and stir in. Bring to the boil while stirring, reduce the heat, continue to simmer until the cheese has melted and the fondue is creamy.

Stir in the pears, season.

Show complete recipe