for 2 person

5 dl	coconut milk
2 dl	water
1 ½ tsp	ginger, finely grated
1 stick	lemongrass, halved lengthwise
3	kaffir lime leaves (Thai-Kit)
1 tbsp	lime juice
½ tbsp	sugar
a little	salt
200 g	Karma Bio Tofu nature, cut into cubes
1	red chilli, deseeded, cut into thin rings
some	basil leaves

How it's done

Bring the coconut milk, water, ginger, lemongrass and Kaffir lime leaves to the boil in a pan, cover and simmer for approx. 5 mins., stirring occasionally. Season with the lime juice, sugar and a little salt. Remove the Kaffir lime leaves and lemongrass, reduce the heat. Add the tofu, steep for approx. 5 mins., divide the soup into bowls, garnish with chilli, serve.

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