for 4 person

1 pack	Karma Gemüsebällchen (200 g)
1 tbsp	olive oil
4	pita breads
200 g	sour single cream
5 tbsp	ketchup
2 tbsp	mayonnaise
1 tsp	lemon juice
½ tsp	chilli powder
	salt and pepper to taste
2	tomatoes, cut into cubes
100 g	iceberg lettuce, cut into strips

How it's done

Heat the oil in a frying pan, brown the vegetable balls for approx. 3 mins. and remove. Toast the pitta breads in the same pan on both sides for approx. 1 min. each side, then halve lengthways. Mix together the sour half cream, ketchup, mayonnaise, lemon juice, chilli powder, salt and pepper. Divide the salad, tomatoes, sauce and vegetable balls into the pitta breads and serve.

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