for 4 person

2 tbsp	peanut oil
1	onion, roughly chopped
100 g	Délicorn Gehacktes
½	red pepper, cut into strips
1 tin	corn kernels (140 g)
½ tin	red kidney beans (145 g)
2	tomatoes, diced
2 dl	sour single cream
½ tsp	chilli powder
	paprika
	salt and pepper to taste
8	wheat tortillas

How it's done

Heat the oil in a frying pan, fry the onions until transparent, add the mince and continue cooking for approx. 4 mins., stirring occasionally. Reduce the heat. Add the vegetables, cover and simmer for approx. 5 mins. Season with chilli powder, paprika, salt and pepper. Divide the filling among the tortillas, garnish each with 1 tbsp of sour cream and loosely roll up.

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