for 3 person

1 slice	toast bread
200 g	vegetarian mince
2 tbsp	breadcrumbs
1	egg
2 tsp	mango chutney
1 tbsp	lemon juice
1 pinch	garam masala
a little	salt and pepper to taste
a little	white flour to make the little balls
2 tbsp	peanut oil
180 g	plain yoghurt
1 tbsp	peppermint leaf, finely chopped
1	mango, peeled, cut into thin segments

How it's done

Soften the bread in water, press out the liquid and tear into small pieces. Add the mince, egg, breadcrumbs and mango chutney and season with salt, pepper, lemon juice and garam masala. Mix well by hand and, with lightly floured hands, form into evenly-sized balls (3.5 cm diameter). Heat the oil in a non-stick frying pan and fry the balls all over, over a medium heat for approx. 8 mins. Combine the yoghurt and peppermint and season with salt and pepper. Using toothpicks, stick the mango segments onto the balls while still hot and serve with the yoghurt dressing.

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