for 2 person

1 tbsp	olive oil
2	pork bratwurst (approx. 260 g, e.g. Luganighette), with their skin casings removed, roughly chopped)
1	garlic clove, finely sliced
1	onion, chopped
½	red chilli pepper, chopped
	salted water, boiling
100 g	Fine Food Pappardelle zigrinate all'uovo
1 tbsp	parsley, finely chopped
2 tbsp	pesto rosso (red pesto)
2 tbsp	Fine Food Olio oliva extra vergine
a little	Fine Food Olio oliva extra vergine
a little	pepper
2 tbsp	grated Parmesan

How it's done

Heat the olive oil in a pan. Add the pork sausage with the peperoncini, sauté for approx. 10 mins. over a medium heat until golden brown. Stir in the parsley, pesto and olive oil.

Cook the pappardelle according to the instructions, drain and divide between 2 bowls. Reheat the ragout, spoon onto the pappardelle.

Show complete recipe