for 2 person

200 g	red cabbage, very thinly sliced
½ tbsp	sugar
¾ tsp	salt
1 cm	ginger, finely chopped
½	red chilli pepper, cut into thin slices
½	lime, the whole juice
1 tbsp	peanut oil
1	mango
½ bunch	coriander, finely chopped
100 g	Fine Food Filet de canard séché

How it's done

Combine the red cabbage with a little peanut oil in a bowl and leave to steep for approx. 10 mins. Peel the mango, slice the flesh away from the sides of the flat stone and cut into approx. 1 cm cubes. Combine the mango with the coriander and the cabbage.

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