for 4 people

1	lime, the whole juice
2 tbsp	sesame oil
1 tsp	dark soy sauce
1 bunch	peppermint, finely chopped
1	red chilli pepper, deseeded, finely chopped
1 tsp	sugar
12	peeled raw prawn tails (organic) (approx. 450 g), insides removed
¾	salt
1	lime, rinsed with hot water, dabbed dry, cut into wedges

How it's done

Mix together the lime juice and all the ingredients up to and including the chilli pepper. Halve the marinade, stir the sugar into one half and set aside as the sauce. Brush the prawns with the remaining seasoning mix, salt.

Grill over/on a medium heat (approx. 200 °C for approx. 2 mins. each side.

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