for 4 person

250 g	smoked trout fillet (organic)
2	limes, rinsed in hot water, dabbed dry
200 g	brown lentils
5 dl	water, boiling
3	spring onions incl. green parts
½ bunch	coriander
4 tbsp	olive oil
½ tsp	salt
a little	pepper

How it's done

Break the fish fillets into pieces, grate the lime zest, squeeze out the juice, combine. Cook the lentils in boiling water for approx. 20 mins. until almost soft, drain, rinse and add to the fish. Slice the spring onions into thin rings, finely chop the coriander, combine with the oil and the lentils, season.

Show complete recipe