for 4 person

3 tbsp	olive oil
1	onion, halved, in fine slices
450 g	mixed mushrooms
½ dl	red wine
½ dl	vegetable bouillon
	salt and pepper to taste
50 g	rocket
150 g	soft cheese (e.g. Naturaplan organic Le Moelleux)

How it's done

Heat the oil, stir fry the onions and mushrooms for approx. 5 mins., add the wine, reduce completely. Pour in the stock, stir in half of the rocket and cheese, serve on warmed plates. Top with the remaining rocket and cheese.

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